Día de los Muertos Dinner at
Seven Doors Kitchen & Cocktails

Wednesday, October 29 • 6:30 PM | Limited Seating

Get ready for an epic night of deliciousness at Seven Doors Kitchen & Cocktails!
Join Executive Chef Jake Quintana for a four-course Día de los Muertos–inspired dinner, paired with handcrafted cocktails made from pure, additive-free tequilas by 1800, Maestro Dobel, Gran Centenario, and Reserva de la Familia.

This special evening celebrates the vibrant traditions of Día de los Muertos through bold flavors, soulful cooking, and exceptional spirits. Each dish is thoughtfully created to honor the essence of Mexico’s most meaningful celebration — a feast for remembrance, connection, and joy.

The Menu

First Course – Carnitas & Shrimp Sopes
Crisp masa cakes layered with black bean purée, tender carnitas, and sweet shrimp — topped with morita salsa, pickled onion, and Napa cabbage crunch.

Second Course – Pork Pozole
A warm, comforting guajillo chile broth with slow-simmered pork and hominy, garnished with crisp radish and fresh herbs. A traditional favorite, elevated with Chef Jake’s signature depth and balance.

Third Course – Chicken Mole Poblano with Plantains
Succulent chicken glazed in a rich, complex mole poblano — a harmony of dark chocolate, chiles, and spice — served with white rice and caramelized plantains.

Fourth Course – Flan with Dulce de Leche
Silky, golden flan finished with Reserva de la Familia dulce de leche — the perfect sweet ending to a spirited celebration.

Pure Tequila. Pure Tradition. Pure Celebration.

Experience a night of culture, flavor, and craftsmanship at Seven Doors.
Seating is limited — reserve your table now and raise a glass to good company and eternal memories.

Reserve Your Seat Today

Seats are extremely limited for this one-night-only event.
Book your tickets now to secure your place at the table.

Photo highlights from past Dinners & Events

Día de Los Muertos Dinner - November 1, 2022